2-Layer Cantonese Rice Roll Steamer Stainless Steel Top Open Rice Roll Steamer with Extra Steam Tray & Scraper Rice Noodle Roll Steamer Compatible with Stove and Induction Cooktop

This double-tier rice noodle rolls machine is suitable for making rice noodle rolls and can also be used to cook rice paste, flour, taro, steamed buns, dumplings, steamed seafood, rice, vegetable at home, breakfast shops, snack bar, market stalls, even you can use it outdoors. This item can not only be used on electric stoves, but also on induction cookers and gas-oven.How to Use1. Brush a little oil on the tray.2. Put the proper amount of rice milk to cover the bottom of the tray.3. Put the tray into the item and heat it at a high temperature.4. After steaming for a few minutes, the rice noodle rolls can be drizzled with sauce according to your preference.SpecificationMaterial: 304 Stainless Steel, PlasticNumber of Tiers: 2Color: SilverAssembly Required: YesMount Type: Free StandingShape: RectangularNumber of Items: 1Operation Mode: ManualGross Weight: 3.9kg/8.6 lbsNet Weight: 3.7kg/8.16 lbsDrawer Size: 30*25cm/11.81*9.84 inProduct size: 32*31*16cm/12.6*12.2*6.3 inPackage Size: 41*36*24.5cm/16.1*14.2*9.6 inPackage Included1* Double-tier Rice Noodle Rolls Machine1* Scraper1* Top Lid Handle1* Replacement Drawer

• ☀Exquisitely Durable: The rice noodle roll steamer is made of 0.6 mm thick stainless steel, which exhibits exceptional resistance to rust and deformation during prolonged use
• ☀High Efficiency: It has a 3D three-dimensional annular steam system. After heating the chassis, a circular heating ring is formed and the top cover circulates the steam so that heat can evenly penetrate the food, with higher efficiency. The double-tier design allows you to make enough rice noodle rolls at once
• ☀Quick Steaming: The water tank of the rice noodle roll steamer is deep, no need to add water frequently, with just one refill, you can easily make delicious rice noodle rolls for the whole family. The flat steaming tray ensures even heat distribution without the need for additional heat sources, allowing you to steam a plate of tasty rice noodle rolls in just a few minutes
• ☀Thoughtful Design: The top of the rice noodle roll steamer is equipped with a detachable lid, making it convenient to add or pour water, simplifying the cleaning and maintenance process. Our rice noodle roll steamer is compatible with gas stoves, electric stoves, induction cookers catering to different users' needs
• ☀Versatile Cooking Options: Our double-layer rice noodle roll steamer can steam multiple types of food at the same time. In addition to making delicious rice noodle rolls using traditional Cantonese rice noodles, it can also be widely used for other cooking needs, such as steaming rice, noodles, dumplings, fish, vermicelli, buns, seafood and other Cantonese or Hong Kong style delicacies