(3 pack) Blue Runner Creole Gumbo Base, 25 oz Can

Our traditional Creole Chicken and Sausage Gumbo Base starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of Creole gumbo not all that different from what our Louisiana grandmas used to take hours to make. It’s great for making gumbo with leftover turkey during the holidays as well. Shake can before opening. In a stock pot, heat Blue Runner Creole Chicken and Sausage Gumbo Base to a boil. Reduce heat. Add pre-cooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. This 25-ounce can yields 6 servings. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. While we’re famous for our red beans, Blue Runner is Bigger Than Mondays.

• Cooked slow in small batches
• We start with a Creole Mirepoix, made with fresh, never frozen vegetables
• Great Creole meals in less than half the time